Harry’s Cider is an award-winning artisan cider made from 100% juice, crafted by cidermakers Harry Fry and son Toby on their family farm in Somerset. Our orchards form part of our agricultural enterprise, and we believe that the cider we produce is the best in Somerset, that are full of character and flavour. Bittersweet varieties of apples such as Harry Masters Jersey, Dabinett, Yarlington Mill and Browns Apple are used to create our superb tasting ciders that hit the spot!

Our greatest achievements include Supreme British Champion Cider for our single variety Dabinett cider, and the CAMRA National Gold Award for our medium farmhouse cider called “Scrummage”. There’s a bit of a rugby theme going on with our farmhouse ciders!

We are immensely proud to be part of the farming tradition of growing apples and making cider, a rich heritage which is being passed down through the generations.

We hope you enjoy our ciders as much as we do!

Harry, Toby and all the crew at Harry’s Cider