Here at Wilderness Brewery, we make a range of farmhouse style beers from our little site in Newtown, Mid Wales. We adapt the beers that we brew according to the seasons. Beers are either released fresh, or aged and soured in the brewery’s barrel store.
The majority of our beers are aged for 9 – 18 months with a range of different wild yeast and bacteria, allowing them to naturally develop earthy, funky flavours, pick up character from the oak barrels, and gain a little acidity.
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